HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 80f and noodles 82 f for less than 4 hours, offered time plan to operator
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter. Used to rinse towels and utensils
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives in two areas. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Pot holders taped onto sauce pans on cookline
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain at warewash area
08B-38-4Basic – Food stored on floor. Liquid oil, buckets of food in walk in freezer. Plastic drink bottin dry storage
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jelly and bean mixture.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counters
25-05-4Basic – Single-service articles improperly stored. Knives and spoons in take out area **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in dry storage
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.