Inspection Report

Florida DBPR Inspection Report
Enforcement

GUACATACOS

2203 N COMMERCE PKWY · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3712075
Visit number1
Inspection Visit ID13750568
DBPR license1623289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cook line; cheddar cheese sauce (55F – Cold Holding) per operator was held in unit overnight. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior flour lower flip top on cook line shredded mozzarella (55F – Cold Holding); cheddar cheese sauce (55F – Cold Holding) per operator shredded mozzarella removed from reach in cooler and placed in holding unit approximately 1 hour ago. Operator placed in reach in cooler. cheddar cheese sauce per operator was held in unit overnight items not portion or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled. At mop sink. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense sugar **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired on December 1 2025 **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 person **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food sugar removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.