Inspection Report

Florida DBPR Inspection Report
Warning

MEXICO CITY STREET FOOD

855 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712095
Visit number1
Inspection Visit ID13750588
DBPR license7406496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bartender squeezing limes with bare hands. **Corrected On-Site**

Corrected On-Site
#18High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -birria soup in reach in cooler dated 09/29. **Warning**

WarningStop Sale
#19High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo 48°f, beef 52°f, pork 51°f, chicken 45°f in reach in cooler drawer at cookline. All items in cooler overnight. **Warning**

WarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo 48°f, beef 52°f, pork 51°f, chicken 45°f in reach in cooler drawer at cookline. All items in cooler overnight. **Warning**

Warning
#21High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer exceeds 500ppm. **Warning**

Warning

Intermediate 3

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -accumulation of old food debris inside blender stored in back kitchen area. **Warning**

Warning
#23Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. **Warning**

Warning
#24Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Warning

Basic 15

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling tile shows water damage in kitchen. **Warning**

Warning
#3Basic08B-37-4

Basic – Containers of margarita mix stored under soap dispenser.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#8Basic22-20-5

Basic – Interior of ice machine soiled. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy accumulation old food debris on blender base on storage shelf in back kitchen. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -unused equipment stored on top of freezers. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and mold like substance in back kitchen next to walk in cooler. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe under handwash sink by back door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.