Inspection Report

Florida DBPR Inspection Report
Completed

DICKEY'S BARBEQUE PIT

100 S PIER PARK DR STE 125 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712103
Visit number1
Inspection Visit ID13750596
DBPR license1305679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans 129F and macaroni and cheese 119F in steam table. Per operator steam table was initially turned off when items were placed in steam table. Items placed in steam table approximately 15 minutes per operator.

Intermediate 4

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 39 cents added to orders for Renew/Recycle program.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food residue on French fry cutter in prep area.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at prep area handwash sink.

#6Intermediate41-17-4

Intermediate – Spray bottles on chemical shelf containing unknown substances. Discarded during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach cooler and walk-in cooler gaskets. Soiled speed rack in walk-in cooler.

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.