Inspection Report

Florida DBPR Inspection Report
Warning

FOGO DE CHAO

11543 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712120
Visit number1
Inspection Visit ID13750613
DBPR license5816033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F – Hot Holding) in hotbox at rotisserie, operator will heat to proper minimum temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on buffet **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At rotisserie also at bar**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in hot box on cook-line. In mushroom breading container in walk in cooler. In cinnamon sugar at rotisserie **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Handsink at rotisserie non operational **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.