BINTO THAI NAPLES BLVD Inspection – September 17, 2026

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed dish machine at time of inspection Dishwasher (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice on time control without a time marking, operator stated foods were cooked at 11:30, less than 3 hours prior to inspection.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired certificate, name Somsri

Basic 3

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of oil and mayonnaise and buckets of sou sauce stored on floor near exit door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, and dirt. Observed dish racks heavily soiled.

Florida Food Watch