High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher didn't wash hands after inserting dirty items into dishwasher and removing clean items without washing hands. Employee washed hands before removing remaining items and rewashed items touched. **Corrected On-Site**

High Priority – Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner at salad station. Employee discarded paper towels **Corrected On-Site**