Inspection Report

Florida DBPR Inspection Report
Warning

MDIST

18901 S DIXIE HWY · CUTLER BAY · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712137
Visit number1
Inspection Visit ID13750630
DBPR license2338010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54 F – Cold Holding); cheese (52 F – Cold Holding); French fries (56 F) inside the reach in cooler across from the stove. **Warning**

Warning

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed degreaser and scrub stored inside the hand wash sink. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and mashed potato prepared onsite and held more than 24 hours not properly date marked. As per employee foods were cooked on Sunday. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a plastic bottle with degreaser not labeled. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly. Digital Thermometer was at 56°F. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic oil containers stored on the floor. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified next to the coffee machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.