LECHONERA LATINA 5
1919 MCCOY RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 1 fly on buffet line. Next unannounced visit. Per Derick.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pinto beans (55F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pinto beans (55F – Cold Holding) from yesterday. shrimp, pasta salad (50F – Cold Holding) less than 4 hours on the cold line. Advised to add to time plane.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, potatoes, chicken wings (112-115F – Hot Holding). Less than 4 hours. Turned up heat on the hot well. **Repeat Violation** **Warning**
Intermediate 2
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has a new dry storage area in the backyard of the facility. The finish of the walls and floor are not smooth , easily cleanable and non absorbent. There's an added meat cooler located in the backyard. where they're cutting meat that has no hand sinks. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet cold table ambient air 45F interior, external thermostat reading 39F. Foods temp 50F
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen
36-24-5Basic – Hole in or other damage to wall. Entrance to kitchen.
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Staff cleaned cooler located on front counter. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pans of vegetables and meats located in walk in cooler and freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of vegetables above prepared vegetables located on the shelf in the walk in cooler. Management moved the unwashed vegetables. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.