BREWBURGERS
370 COMMERCIAL CT · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and raw ground beef and change gloves without washing hands and putting in new gloves to handle ready to eat tortilla. Discussed hand washing procedure and gloves usage with operator. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer concentration at 400 ppm quaternary in sanitizing bucket on the cook line. Operator diluted to 200 ppm. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee handling food at time of inspection with no certified food manager on site. Certified food manager returned to the establishment during inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one current employee with food handler training expired on 05/2026.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean food serving trays stacked wet nesting on shelf next to dishwasher. Operator rewashed items and stacked properly to air dry. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in use stored between small reach in cooler and kitchen wall at the end of cook line. Operator removed knife between equipment and wall and place it in dishwashing area to be properly clean and sanitized. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Observed single-serve foam trays stored next to the sanitizer bucket. The operator properly stored the single-serve foam trays. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.