DON TEQUILA
4947 TAMIAMI TRL N STE 110 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook top, observed an opened package of chorizo stored above an opened container of ready to eat shrimp. Operator rearranged for proper storage. In the walk in cooler, observed raw chicken placed above raw beef. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from cook top, observed two packages of raw salmon fully thawed in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler on the cook line, observed shredded cheese (64F – Cold Holding); cut greens (68F – Cold Holding); guacamole w tomato (62F – Cold Holding); sour cream (60F – Cold Holding); cut tomatoes (64F – Cold Holding); green sauce prepare hot (62F – Cold Holding); red sauce prepared hot (62F – Cold Holding); fresh cheese (61F – Cold Holding); cooked peppers (63F – Cold Holding). Operator stated food was prepped and moved from the walk in cooler around 10:30am-11am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler on the cook line, observed shredded cheese (64F – Cold Holding); cut greens (68F – Cold Holding); guacamole w tomato (62F – Cold Holding); sour cream (60F – Cold Holding); cut tomatoes (64F – Cold Holding); green sauce prepare hot (62F – Cold Holding); red sauce prepared hot (62F – Cold Holding); fresh cheese (61F – Cold Holding); cooked peppers (63F – Cold Holding). Operator stated food was prepped and moved from the walk in cooler around 10:30am-11am. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four food handlers upon arrival. CFM arrived at time of inspection. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor in the walk in cooler, observed container of cut lettuce stored on the floor. **Warning**
06-09-1Basic – In the reach in cooler across from cook top, observed two packages of raw salmon fully thawed in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
08B-12-5Basic – Stored food not covered in the walk in cooler. Observed cooked chicken held cold without a protective cover. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.