Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees drink containers on shelf above dough prep area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on prep table.

Basic – Food not stored at least 6 inches off of the floor. Cases of soda on floor.

Basic – Observed water dripping from ceiling tile into garbage can by finishing station. Advised no single service items or food should stored in area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On pizza make line. Manager removed. **Corrected On-Site**