Inspection Report

Florida DBPR Inspection Report
Enforcement

FIZZIES AND FARE

400 N HOGAN ST · JACKSONVILLE · Duval County · FL 32202-4104

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3712212
Visit number1
Inspection Visit ID13750705
DBPR license2615153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one flying insect in food storage room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made chicken salad prepared on 10/22 in reach-in cooler across from oven not consumed within 7 days after preparation. See stop sale.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings, sliced cheeses (48F-63F – Cold Holding) in reach-in cooler across from oven. Operator stated chicken wings may have been left out during lunch rush, and cheeses stacked high in pans Employee removed some of the cheeses and split in between multiple pans to help chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bucket with soapy water stored next to bag of sugar on shelf across from grill area. Employee removed soapy water to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from oven soiled/ stained.

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by table and large white seasoning bin. Not a clear path to reach hand wash sink. Operator removed white seasoning bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks on cook line, warewashing and prep area. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in back interior of ice bin at soda dispensing machine at front service line.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed multiple ceiling tiles missing near walk in cooler/ back door.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glasses stored on shelf below make station on cook line and on shelf below tea brewer not stored in a protected manner. Observed multiple clean plates, bowls and glasses with food debris and spilled beverage on glasses.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on reach-in cooler across from oven in disrepair. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in warewashing area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in walk-in-cooler soiled with debris. Also, women's restroom has an accumulation of paper towels on floor.

#7Basic08B-38-4

Basic – Food stored on floor. Observed 4 containers of oil stored on floor next to fryer station. Also, bag in box of Coca Cola stored on floor in front of soda storage shelf. **Repeat Violation**

Repeat Violation
#8Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on floor Observed clean stacked pans on storage shelf unable to properly air dry front service area. Operator removed to properly store. **Corrected On-Site**

Corrected On-Site
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small white reach-in freezer in front of warewashing area. Also, ice buildup up in reach in ice cream freezer at back wall of bar. **Repeat Violation**

Repeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven near fryers has an accumulation of debris. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and reach-in cooler drawers, and walk-in-cooler soiled with an accumulation of food debris. Also, exterior of reach-in coolers, reach-in cooler drawers, ovens, stove throughout cook line soiled with residue. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers, reach-in cooler drawers, and reach in freezers on cook line, front service area, small fridge near breading station and reach-in freezer in bar area soiled with food residue. **Repeat Violation**

Repeat Violation
#13Basic25-05-4

Basic – Single-service articles improperly stored. Observed box with single use plastic candy bags stored on floor in dry food storage room. Operator removed to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.