High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dishwasher is repaired. Operator set up three compartment sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked pasta (86F – Cold Holding), operator stated item held out of temperature approximately 30 minutes. Operator discarded item. **Corrected On-Site**