Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN PUB

2085 A1A S #101 · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712226
Visit number1
Inspection Visit ID13750719
DBPR license6501506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Al pastor 9/8 (50F – Cold Holding); carnita chicken (53F – Cold Holding); Al Pastor 9/17 (55F – Cold Holding) on counter since approximately 1330 per person in charge. Product placed on counter to thaw. Discussed proper thawing with person in charge. Person in charge placed on ice and in walk-in cooler.

Basic 1

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard beer flats used for organizing food in reach in freezer.

Inspector observations synchronized from DBPR on September 23, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.