CASOLA'S PIZZERIA AND SUB SHOP
2437 SW 17 AVE · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Delivery walk in cooler: chicken salad dated 7/18. Operator discarded during the inspection.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Delivery walk in cooler: chicken salad dated 7/18.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on a table by the cookline: raw seasoned chicken (66F – Cold Holding). As per operator, placed on the table 45 minutes ago, for the rush hour) Inspector discussed the proper procedures with the operator. Also discussed time as a public health control to the operator provided the form. Operator placed the raw chicken inside the reaching cooler
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler.
Basic 7
51-11-4Basic – Carbon dioxide tanks not adequately secured by the bag in the box rack in front of the ice machines. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thoughout the establishment
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed behind the main cookline, by the drain approximately 4 broken floor tiles.
36-24-5Basic – Hole in or other damage to wall In the bakery area entrance to the additional bakery area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk in coolers, walk in freezer, and reach in coolers by the cook line. Observed both sets of fan covers soiled inside the Hialeah walk in coolers.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Main walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the office, cookline, and the additional prep kitchen cookline: walls soiled with sauce splatters.
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.