Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN' & BASKIN

3031 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712239
Visit number1
Inspection Visit ID13750732
DBPR license2615018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49f butter 46f in flip top sandwich cooler, shift leader states lid was open that's why it so high

Intermediate 3

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees on shift without an active manager present

#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees on duty shift leader states everyone has been here at least 7 months, only one person has photo copy of training

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Large cup used as a scooper to scoop sugar out of container

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom missing cover for receptacle/trash can **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on sandwich line wearing bracelets

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Sandwich maker no hair restraint

#5Basic14-11-5

Basic – Equipment in poor repair. Plastic lids over ice cream station cracked and broken, patched together but not smooth and easily cleanable

#6Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster for plaza missing drain plug on dumpster

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided choking flyer to operator

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top drawer sandwich line cooler no ambient thermometer available **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink next to espresso machine missing employee must wash hands **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white container with white substance stored inside with no label, manager states it's sugar.

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.