SHAHS OF KABOB Inspection – September 1, 2026

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at kitchen.

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a pasta maker at kit( little storage room)

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed at cook line, main unit, not cooling properly, however, all items under the right temperature because the use of ice. According to the manager/ cook, next week the unit will be replaced for a new one.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at cook line.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed and replaced the ice scoop for a new one. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

SHAHS OF KABOB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 5

Inspection Report

SHAHS OF KABOB

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 5