EL BAGEL
3015 GRAND AVE STE 122 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees open enter establishment and kitchen, placed apron then proceeded to grab gloves to begin work without washing hands. Coached employee on proper hand washing procedures. Employee washed hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at kitchen standing reach in cooler unit 3 containers of Scallion cream cheese date marked 10/8/26. Operator discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at kitchen standing reach in cooler unit 3 containers of Scallion cream cheese date marked 10/8/26.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for sliced cheese and butter at prep line. As per operator for less than 2 hours. Employee placed time mark. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present with no certified manager. Manager arrived during inspection. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employees training lacking correct expiration and completion dates on certificates.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees open cup of iced coffee stored at standing reach in cooler unit in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at Kuching prep area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between prep coolers at kitchen prep line between uses.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit in kitchen, soiled with spilled iced coffee.
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.