Inspection Report

Florida DBPR Inspection Report
Completed

TOP SHELF SPORTS LOUNGE

401 E JACKSON ST STE 101 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712274
Visit number1
Inspection Visit ID13750767
DBPR license3919179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line rub nose with gloves than continued to work in a food preparation process. Discussed with manager the importance of hand washing.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: queso 127F steam well employee moved to oven 2nd temp 165F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.employee washed knife in hand washing sink.**Repeat Violation** **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on main cooking line.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cooks line. Employee discarded cup. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Frozen boxes of bread on floor. Walk in Freezer chef moved from floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In between the equipment on cooks line employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.