Inspection Report

Florida DBPR Inspection Report
Completed

LA FIESTA RESTAURANT

10930 W FLAGLER ST STE 310 · SWETWATER · Dade County · FL 33174

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712285
Visit number1
Inspection Visit ID13750778
DBPR license2337786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork chops stored inside thank you bags.. Operator discarded bag and stored pork chops in ziplock bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed roach killer. Operator discarded insecticide. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs , stored over cooked rice , inside reach in cooler. Operator stored shell eggs under cooked rice. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled prep table by microwave.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed inside men bathroom, Paper towel dispenser broken, unable to dispense paper. Operator provided paper. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed water bottle case stored on the floor at bar. Operator stored water bottles six inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing at ambient temperature. Operator placed raw beef inside reach in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.