THAI THANI
7555 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Medicine bottle on expo line of kitchen , operator relocated **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours tofu (45F – Cold Holding) ; spinach (45F – Cold Holding); ; cut romaine (45F – Cold Holding) cooked rice (82F – Cold Holding) portioned brown rice (48F – Cold Holding) Less than 4 hours , operator placed in reach in cooler Thai chili sauce (53F – Cold Holding)
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Imitation krab opened 2 days ago not labeled
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Dynamite roll on menu Snow White roll **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -green slicer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container in handwashing sink by dish machine Handwashing sink in wait station area
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal band on paint brush
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no proof of training
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked duck
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of rice in dry storage
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items in dry storage area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cooks line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-12-4Basic – Floors not constructed to be easily cleanable.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Metal scrub used on cooks line for wok Wooden masher
25-32-4Basic – Reuse of single-service or single-use articles. Single service tea strainer
21-10-4Basic – Soiled dry wiping cloth in use. On cooks line, several wiping cloths
08B-12-5Basic – Stored food not covered. Pad Thai in reach in cooler not covered m operator covered **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. By handwashing sink by entrance of kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat sauces , operator relocated **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.