MR SNAPPERS
9132 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then handle ready to eat cheesesteak bun without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked chicken wings stored in original cardboard box raw chicken was received in. Employee moved cooked wings to a clean food-grade container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and raw gyro meat stored over ready to eat food items in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed medicines and other chemicals stored over container of flour on metal wire racks in center of kitchen. Person in charge removed medicines and chemicals and placed in office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager certification expired. Ulyan Abufouz 06/14/2021.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees engaging in food preparation hired less than 60 days prior with no signed reporting agreement.
31B-03-4Intermediate – No soap provided at handwash sink. Observed; no soap at hand wash sink on cook line. No soap at hand wash sink at front counter. Person in charge provided soap for both hand wash sinks. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw conch salad as of 10 days ago per person in charge with no consumer advisory. Inspector provided consumer advisory and was posted at front counter. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear cup used as scooping mechanism in flour near cake cooler on front line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch. Employee removed watch. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints on cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack by three compartment sink.
08B-38-4Basic – Food stored on floor. Observed box of fries stored on floor across from fryer station. Person in charge placed box of fries 6 or more inches above floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed multiple tools and maintenance equipment stored above ready to eat sauces on wire rack near office. Person in charge rearranged food items and tools to proper storage levels. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed raw fish stored with no protective covering in walk-in cooler. Employee added lid to container. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water in three compartment sink. Employee turned on cold running water for shrimp and placed other fish items in walk-in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on wire rack in center of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.