TIGER HOUSE
155 FOUNTAINS WAY UNIT 9 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. At cook line on top shelf over flip top reach-in cooler, bottle of nuskin on top shelf. Operator moved bottle to proper storage. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, raw salmon in plastic wrap and open bag of raw mussels stored over plastic bags of cheese wontons and raw salmon in plastic wrap stored over container of sauce. Also, in walk-in cooler, raw shell eggs stored over unwashed zucchini. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dish area handwash sink, plastic container in sink. At front counter handwash sink, sanitizer bucket in sink. Operator removed items from handwash sinks. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, paper towels not dispensing. At front counter handwash sink, no paper towels. Operator fixed cook line dispenser and towels placed at front counter handwash sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing third page from written procedures. Operator stated boba is held on time frames. Emailed operator new form.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In back kitchen, plastic togo containers used as scoops in bulk rice, sugar and cornstarch. Operator removed all cups. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. In kitchen glass door reach-in cooler, cardboard lining top shelf with bottles of sauces. Operator removed cardboard. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table. Employee moved drink to bottom shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, ladle in standing water at 87f. At front counter handwash, stirrer spoons in standing water at 71f. Operator removed utensils from standing water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter reach-in cooler, gaskets have build,d up,of black stains. Operator began cleaning. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At front counter reach-in cooler, interior bottom shelf has build up of drink residue. Operator cleaned interior. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. In glass door reach-in cooler, cardboard boxes resumed to stored cupped sauces.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back kitchen, bulk container of cornstarch not labeled. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.