PRIMA CLASSE
842 1 ST UNIT G · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed heat strip, did not change color for dishwasher, using heat to sanitize plates and utensils at warewashing area. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice and reduce oxygen packaging date mark 09-12-26 held more than seven days. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line with food debris in and used for other purposes. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment is conducting reduced oxygen packaging for cooked rice held for more than 48 hours without an approved HACCP plan. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reaching cooler next to hand washing sink at cook line without an ambient thermometer inside. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at work station at cook line not stored in sanitizing solution. **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.