Inspection Report

Florida DBPR Inspection Report

VARGAS MEXICAN FOOD LLC

8802 N US HWY 1 STE 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712360
Visit number1
Inspection Visit ID13750853
DBPR license4100807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Pickled jalapeño 6 lbs. **Corrective Action Taken**

Corrective Action TakenStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: small reach in cooler ; beef steak (46F – Cold Holding); chicken breast (50F – Cold Holding) operator stated they were in the reach in cooler for one hour, moved to rapid chill. Beef steak second temp 41F cold holding, chicken breast 48f rapid chill second temp. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink near triple sink, moved. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves in reach in freezer located near restroom. Cardboard lining shelves in both reach in freezer located in back room. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plated and other ware on top shelf of prep table not inverted, corrected by flipping them over. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license posted, from 2026.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food no beard guard.

#5Basic14-11-5

Basic – Equipment in poor repair. White upright freezer torn gasket.

#6Basic08B-38-4

Basic – Food stored on floor. Frying oil stored on floor back kitchen, moved on top of shelf. **Corrected On-Site**

Corrected On-Site
#7Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Two packages of angus beef slacked in sink partially thawed, still frozen at center. Operator stated they had been in there for approximately 40 minutes. Turned running water on and educated operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle at shin level, moved to wash. **Corrected On-Site**

Corrected On-Site
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fillet steak in still water thawing in back of kitchen, operator drained water and moved to cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.