Inspection Report

Florida DBPR Inspection Report

OLE TAMPA CUBAN SHOP

404 N ALEXANDER ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712363
Visit number1
Inspection Visit ID13750856
DBPR license3918291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler in back prep room: deli ham (58F – Cold Holding); cooked potato and beef balls (56F – Cold Holding); Swiss cheese (52F – Cold Holding); cut lettuce (52F – Cold Holding); cooked beans (48F – Cold Holding); premade Cubans (49F – Cold Holding). Manager Megan moving and icing down product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some safe staff card expired

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bin of corn meal stored on floor. Manager got off of floor **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed Togo lids stored in mop sink

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated dust on ceiling, tiles of vents and walls and back kitchen.

Inspector observations synchronized from DBPR on August 14, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.