KANTO ASIAN STREET FOOD
720 LAKE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-8High Priority – Live, small flying insects found. Observed 2 small flying insects flying around and landing on kitchen garbage can. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat noodles and cooked pork in kitchen reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on shelf in dry storage area used to store clean plates. Observed 1 live roach on floor underneath dry storage rack. Observed 1 live roach on wall next to sugar in dry storage area. Observed approximately 5 live roaches on floor surrounding soiled tea bag packet. Observed 1 live roach on bathroom floor. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present on top of quaternary dispenser above triple sink. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off soiled cups at triple sink and then immediately handle a plate of ready to eat customer food without first washing hands. Reviewed handwashing requirements with employee. Employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba pearls (77F – Cold Holding) not prepped or portioned today stored at room temperature at front prep counter. Per employee item was left out of cooler overnight. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba pearls (77F – Cold Holding) not prepped or portioned today stored at room temperature at front prep counter. Per employee item was left out of cooler overnight. Employee discarded. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (123F – Hot Holding) holding in rice cooker in dry storage. Per employee, item has been stored for approximately 2 hours. Unit was turned off. Operator plugged unit back in and began reheating to 165F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm at front prep sink. Operator dumped solution. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (90F – Cooling for 30 minutes at 2:20, 89F at 3:00) cooling in covered pan in dry storage area cooler. Employee removed top to help increase cooling rate. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing surface cleaner not labeled at front counter area. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath dry storage area cooler. Observed 1 dead roach on quaternary dispenser above triple sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on in use prep table in kitchen. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood storage container used in kitchen reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of food debris in dry storage area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Single used egg cartons used at food storage platforms in kitchen reach in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of single service cups stored on floor of front prep area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.