KANTO ASIAN STREET FOOD
720 LAKE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-8High Priority – Live, small flying insects found. Observed 2 small flying insects flying around and landing on kitchen garbage can. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat noodles and cooked pork in kitchen reach in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on shelf in dry storage area used to store clean plates. Observed 1 live roach on floor underneath dry storage rack. Observed 1 live roach on wall next to sugar in dry storage area. Observed approximately 5 live roaches on floor surrounding soiled tea bag packet. Observed 1 live roach on bathroom floor. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present on top of quaternary dispenser above triple sink. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off soiled cups at triple sink and then immediately handle a plate of ready to eat customer food without first washing hands. Reviewed handwashing requirements with employee. Employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba pearls (77F – Cold Holding) not prepped or portioned today stored at room temperature at front prep counter. Per employee item was left out of cooler overnight. Employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba pearls (77F – Cold Holding) not prepped or portioned today stored at room temperature at front prep counter. Per employee item was left out of cooler overnight. Employee discarded. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (123F – Hot Holding) holding in rice cooker in dry storage. Per employee, item has been stored for approximately 2 hours. Unit was turned off. Operator plugged unit back in and began reheating to 165F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm at front prep sink. Operator dumped solution. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (90F – Cooling for 30 minutes at 2:20, 89F at 3:00) cooling in covered pan in dry storage area cooler. Employee removed top to help increase cooling rate. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing surface cleaner not labeled at front counter area. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath dry storage area cooler. Observed 1 dead roach on quaternary dispenser above triple sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on in use prep table in kitchen. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood storage container used in kitchen reach in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of food debris in dry storage area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Single used egg cartons used at food storage platforms in kitchen reach in cooler. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of single service cups stored on floor of front prep area. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.