PEKING PALACE
531 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cooked shrimp (57F – Cold Holding); cooked noodles (58F – Cold Holding); bean sprouts (56F – Cold Holding); cooked chicken (47F – Cold Holding); pooled eggs (46F – Cold Holding) As per operator, all products stored in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cooked shrimp (57F – Cold Holding); cooked noodles (58F – Cold Holding); bean sprouts (56F – Cold Holding); cooked chicken (47F – Cold Holding); pooled eggs (46F – Cold Holding) As per operator, all products stored in cooler overnight. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice. As per operator, stored since 10:30am; operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep sink: cooked noodles (92F at 11:05am; 91F at 11:35am- Cooling) As per operator, cooling since 5 mins. At current rate of cooling, product will not cool from 135F to 70F within 2 hours. Operator moved to quick chill. **Corrective Action Taken** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked egg rolls dated 08/02 cooked, frozen then thawed and held at refrigeration temperature not properly date marked. Cooked pork dated 05/10 cooked, frozen then placed to thawed and held at refrigeration temperature not properly date marked. Advised operator to date mark. **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator changed to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.