MORELIA’S TAQUERIA LLC Inspection – July 10, 2026

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bag used in contact with tortillas inside cooler.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef tongue inside reach in cooler across cook line. Observed raw fish over cooked beef inside reach in cooler across cook line. Operator properly rearranged. **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to mop sink.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luis H.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at washing area and cook line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting onions without hair restraint. Employee put on hairnet. **Corrected On-Site**

Corrected On-Site

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line Sanitizer Bucket (Chlorine 0ppm). Operator discarded and replenished with new solution, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Florida Food Watch