Inspection Report

Florida DBPR Inspection Report
Completed

OAR & IRON

8850 FOUNDERS SQUARE DR UNIT 200 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712403
Visit number1
Inspection Visit ID13750896
DBPR license2103825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breaker present.

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk, per operator opened more than 24 hours prior, not date marked. Operator dated milk container. **Corrected On-Site**

Corrected On-Site
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles behind bar and at service well have a build up of a mold like substance inside the nozzles. Ice tea nozzles have a build up of debris.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in server station used as a dump sink. Discussed with operator to be used as hand sink only **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in server station. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-27-4

Basic – Cast iron used as a food-contact surface other than only for cooking. Corn bread is baked in a cast iron skillet and then cooled in the same skillet and interrupting the cooking process. Discussed the need for uninterrupted cooking when using cast iron This is a repeat violation from the previous inspection dated 04-16-26 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.