Basic – Accumulation of dead insects, in control devices. -near back door by air conditioning unit

Basic – Building components, attachments or fixtures in poor repair. -air vent inside restroom is partially hanging

Basic – Cardboard used to line bottom of chest freezer

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled/dusty in back storage room

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on prep table next to box of gloves

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on shelf next to seasonings in dry storage room in back -employee bag on top of lexan in back storage room

Basic – Floor soiled/has accumulation of debris. -under 3 compartment sink -back end of storage area near back door/coolers

Basic – Food not stored at least 6 inches off of the floor. -cases of bottled water on floor in back

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside seasoning/salt/sugar on rack shelf above prep table at entryway to kitchen

Basic – Unclean building components, attachments or fixtures. -soiled exterior of protective sleeves on lights in prep area

Basic – Water leaking from hose bibb connected to back of establishment

Basic – Working containers of food removed from original container not identified by common name. -flour/seasonings