BRONX HOUSE PIZZA
1057 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Operator primed 50 ppm. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time stamp on pizza slices at front counter. Operator said they came out about 30 min ago and put a time stamp on them? **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and shelving.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup used to scoop Parmesan. Operator discarded. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled with dark mold like substance. Observed hood filters covers soiled with dust build up. **Repeat Violation**
Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.