Inspection Report

Florida DBPR Inspection Report

SUSHI YAMA

8788 BOYNTON BEACH BLVD #102A · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712421
Visit number1
Inspection Visit ID13750914
DBPR license6020658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…handled paperwork and then handled ice scoop to properly stored without washing hands and putting gloves on hands . Discussed with manager.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged….raw scallops , raw calamari directly top of sauce, cooked meat at reach in freezer . Cooked chicken stored with raw pork , raw pork stored with commercially pre cooked shrimp at walk in freezer. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish , raw pork above kimchi , soup sauce in reach in cooler . Manager properly stored . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…drying towel in handwashing sink at front line bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again….several kind sauce, soup, cooked meat in reach in freezer without date marked.

Basic 4

#1Basic24-14-4

Basic – Clean utensils Knives stored between equipment at kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Sea base thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from package **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice…employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…wet cloth stored in handwashing sink , employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.