Basic – Duct tape used to repair nonfood-contact surface. Large reach in freezer

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Black water bottle near coffee maker

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Hole in or other damage to wall. Under front hand wash sink pipe

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango in cups inside to go container inside glass reach in cooler not labeled. observed date of prep and address of establishment on each cup during inspection **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board

Basic – Working containers of food removed from original container not identified by common name. Chili – in white tub

Basic – ceiling tiles ith accumulated dust