Inspection Report

Florida DBPR Inspection Report
Warning

MCALISTER'S DELI

19570 COCHRAN BLVD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712425
Visit number1
Inspection Visit ID13750918
DBPR license1802051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after 4 cycles. The operator set up the three compartment sink for sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F – Cold Holding) on a counter near the steam table. The operator stated the cheese had been out for approximately 1.5 hours. The operator placed the cheese in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate 1

#7Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed a maximum water temperature of 104F after 4 cycles.

Basic 3

#1Basic14-17-4

Basic – Drying rack shelves with rust that has pitted the surface.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked metal containers not properly air dried near the three compartment sink.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units in the kitchen. The operator placed thermometers in the cold holding units. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.