Inspection Report

Florida DBPR Inspection Report
Warning

DAIRY QUEEN GRILL & CHILL

960 W MITCHELL HAMMOCK RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712450
Visit number1
Inspection Visit ID13750943
DBPR license6905193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in dining area. **Repeat Violation**

Repeat Violation
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -13 employees

Basic 7

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers in storage area.

#2Basic14-69-4

Basic – Ice buildup in meat reach-in freezer on cooks line. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of soda machine. – exterior of all equipment in cooks area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Make line reach in cooler top across flat top grill. – all reach coolers in kitchen area.

#5Basic33-34-4

Basic – Storage area not maintained clean and organized.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. – broken equipment stored in back storage area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. – mops stored in bus tub next to mop sink.

Inspector observations synchronized from DBPR on August 25, 2026 12:46 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.