BIRRIA 1983
54 W CHURCH ST STE 141 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Operator transported wrapped tortillas in a case that previously contained raw shell eggs. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, guacamole with cut tomatoes, pico (47-56F – Cold Holding); less than four hours per operator operator immediately put on ice pad for temperature recovery cut tomatoes recheck at 2:40 (40F – Cold Holding) guac with cut tomatoes recheck at 2:40 40F cold holding pico recheck 2:40F cold holding **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar blocked by dish racks. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in handsink. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. On cook line **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.N. 4/27/26
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. – Portion cup in ranchero . Operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Several missing in kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -on steam line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep table. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on prep table. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer and oven door. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. -1 light burned out under hood and 1 missing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher . Operator cleaned **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Bar glasses.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar. And at Nacho cooler. Operator cleaned **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -cooked Corn and bacon thawing in container of standing water. Operator placed corn in a cooler. And placed bacon under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.