Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Employee with ineffective hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris/trash. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not smooth and easily cleanable. **Repeat Violation**