BON BAGAY RESTAURANT INCORPORATED Inspection – October 23, 2026

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2026.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice and turkey held for more than 24/hrs without date inside the walk in cooler. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle inside the flour container.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing tiles in kitchen area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Reach in cooler gasket gaskets soiled.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation**

Repeat Violation

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles with sauces not labeled.

Florida Food Watch