WOK N ROLL
7900 103RD STREET, SUITE 28 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on clothes after washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Observed 2 employees wash hands in three compartment sink with no soap. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored in same container as raw chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands in three compartment sink. Inspector educated employees proper handwashing procedures. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowls, towels, gloves, and metal scrubs stored in both hand wash sink in kitchen. Employees removed all items from hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed person in charge unable to provide time as a public health control paperwork for cooked food items next to fryer.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date markings stored in chest freezer near walk-in cooler. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked food items cooked within past 3 days with no date markings stored in walk-in cooler and reach in cooler near front counter.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal container with no handle used as scooping mechanism in rice near rear exit.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up around hood filters on cook line. Food debris build up on gaskets of reach in cooler doors.
29-08-4Basic – Plumbing system in disrepair. Observed piping unattached under hand wash sink by three compartment sink. Water from hand wash sink leaks directly on floor.
08B-12-5Basic – Stored food not covered. Observed multiple cases of cooked food items with no protective coverings in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board in between uses.
Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.