Inspection Report

Florida DBPR Inspection Report
Completed

THE CROOKED COW

3310 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712487
Visit number1
Inspection Visit ID13750980
DBPR license4607790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat butter and cream cheese. Operator placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 48F cold hold more than 4 hours. Stop Sale. Operator discarded milk and turned down reach in coolers. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels on packages missing date packaged and address of establishment.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in front cold holding unit.

#3Basic22-16-4

Basic – Reach-in freezer (double-door) in back kitchen area with interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.