Inspection Report

Florida DBPR Inspection Report
Warning

THAI SIAM KITCHEN

24600 S TAMIAMI TRL STE 104-106 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712491
Visit number1
Inspection Visit ID13750984
DBPR license4607782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In the walk in cooler there is 4 pounds of soybean paste with a mold like substance growing on it. See stop sale. **Warning**

WarningStop Sale
#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. There are small black weevil like insects inside a container of rice and a container of sugar the storage area . See stop sale. **Warning**

WarningStop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. There are small black weevil like insects inside a container of rice and a container of sugar the storage area . See stop sale. **Warning**

WarningStop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the plastic ice chute in the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are handleless cups inside containers of soy sauce, sugar, flour and rice in the dry storage area. **Warning**

Warning
#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. An employee used a metal scrubber to clean an in use wok on the cook line. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 85F standing water on the cook line. Operator drained the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. The hot water faucet at the hand washing sink at the front counter is inoperable. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.