Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5055 J TURNER BUTLER BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712501
Visit number1
Inspection Visit ID13750994
DBPR license2612301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-07-4

High Priority – Food with mold-like growth. One blueberry that has been washed, discarded by manager **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-8

High Priority – Live, small flying insects found. 2 flyers in back prep area, killed by manager **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak on shelf above raw bacon in walk in cooler, manager will rearrange it later **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58-60f cheese, pico de gallo, beans salad, 46-50f Mac and cheese, soup, rice cheese, all in prep cooler by fryer, all placed here at 10:30ish, manager wrote time and called maintenance**Warning** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on drawer where nacho chips go, cook line

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Could not find it

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid for spice mix, manager changed lid, storage shelf in back prep area **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them by broiler, manager fixed it **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with blackish build up in prep cooker by grill, also vent

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Strawberries washed and left in conditioner that they came unwashed, manager placed them in other container **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in box on floor, outside storage, manager placed them on shelf **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe by dish machine dripping

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.