Inspection Report

Florida DBPR Inspection Report
Enforcement

TWO DRUNKEN GOATS

2509 OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3712506
Visit number1
Inspection Visit ID13750999
DBPR license6020608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entering kitchen from dining area not washing hands before handling clean plates of customer food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-02-8

High Priority – Live, small flying insects found. Approximately 21 small live flying insects landing on clean dishes and shelves at dish washing area. Approximately 3 small live flying insects flying around at cook line, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from grill top cooked peppers (47F – Cold Holding); cooked pasta (49F – Cold Holding); shredded cheese (52F – Cold Holding); mashed potatoes (53F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed cold holding with operator who placed bags of ice on product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at cook line under to dump ice, discussed with operator. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Discussed with operator to install safety chains. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and vents soiled with accumulation of dust debris, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In multiple areas of kitchen standing water on floor, discussed with operator to clean and sanitize areas. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has accumulation of grease and food buildup p, discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In back of kitchen in front of walk in cooler hand washing sink with no sign, discussed with operator and emailed copy of hand washing sign to print and post. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between multiple pieces of cooking equipment sides of oven, fryers, grill soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Plumbing disconnected and in poor repair under three compartments sink with water draining onto floor, discussed with operator to repair plumbing. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with accumulation of grease and food build up, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.