EL SABOR LATINO
701 RIDGEWOOD AVE, SUITE A · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – cutting boards – measuring spoons **Warning**
16-37-1Intermediate – No chemical test kit provided when using Ecolab sink and surface sanitizer at three-compartment sink. **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – bean and cheese mix **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked ground beef and cheese mix – rice pudding **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. – corn flour **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. – lights off in hood **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – kitchen floor has grease build up – floor below cooking equipment heavily soiled – floor in warewashing area grease build up, debris build up under sinks, beside chest freezer – debris, litter build up under ice machine **Warning**
08B-38-4Basic – Food stored on floor. – cases of chicken in walk in cooler door **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – chest freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ladle **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of chest freezer – walk in cooler door – exterior of sides of fryers – back side of oven soiled with grease and debris – table below flat grill – casters on fryers heavily soiled with grease – hood filters soiled with grease build up – walk in cooler fan guard – high shelf at cookline **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cookline – ware washing area grease build **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 10:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.