FAT BOYZ BBQ
899 E CYPRESS CREEK RD · FT LAUDERDALE · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: At 12:58pm cooked beans (104F – Cooling at 12:58pm, since 11:00am; 91F at 2:00pm); cooked yam since (127F – Cooling at 12:58 since 12:00pm; 118F at 2:00pm); cooked chicken (104F – Cooling at 1:05pm, since 12:00pm; 91F at 2:00pm); cooked brisket 120F – Cooling at 1:05pm, since 12:00pm; 110F at 2:00pm) at this current rate of cooling product will not reach 70F within 2 hours, See stop sale **Corrective Action Taken** **Warning**
01B-01-4High Priority – Dented/rusted cans of mushrooms and corn cream present. See stop sale **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped glove on the floor, picked it up, put it on and then touched clean utensils and equipment. Educated employee who then washed hands **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled apron then handled clean utensils and clean equipment. Educated employee who then proceeded to wash hands **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Approximately 1 live fly flying around kitchen, not landing on food or equipment **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: At 12:58pm cooked beans (104F – Cooling at 12:58pm, since 11:00am; 91F at 2:00pm); cooked yam since (127F – Cooling at 12:58 since 12:00pm; 118F at 2:00pm); cooked chicken (104F – Cooling at 1:05pm, since 12:00pm; 91F at 2:00pm); cooked brisket 120F – Cooling at 1:05pm, since 12:00pm; 110F at 2:00pm) at this current rate of cooling product will not reach 70F within 2 hours, See stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a bottle of dish detergent stored over cooking spices. Operator moved bottle and stored correctly. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: At 12:58pm cooked beans (104F – Cooling at 12:58pm, since 11:00am; 91F at 2:00pm); cooked yam since (127F – Cooling at 12:58 since 12:00pm; 118F at 2:00pm); cooked chicken (104F – Cooling at 1:05pm, since 12:00pm; 91F at 2:00pm); cooked brisket 120F – Cooling at 1:05pm, since 12:00pm; 110F at 2:00pm) at this current rate of cooling product will not reach 70F within 2 hours, See stop sale **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection more than 4 employees present and working in kitchen with no certified food manager on site, discussed with operator. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.