QUIG'S MEATS & EATS
100-2 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In triple door reach-in cooler, .1 container of corn beef dated 8/15- 12 days prior. Person in Charge discarded item. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, milk wash (54F – Cold Holding). Person in Charge stated item out for 3.5 hours. Ice added around container. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, plastic container stored in handwash sink. Person in Charge moved container. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach-in cooler, ranch dressing prepared a couple days ago not dated. Person in Charge dated container. **Corrected On-Site**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, bulk flour container not labeled. Person in Charge labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.