Inspection Report

Florida DBPR Inspection Report
Completed

QUIG'S MEATS & EATS

100-2 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712518
Visit number1
Inspection Visit ID13751011
DBPR license6502511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In triple door reach-in cooler, .1 container of corn beef dated 8/15- 12 days prior. Person in Charge discarded item. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, milk wash (54F – Cold Holding). Person in Charge stated item out for 3.5 hours. Ice added around container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line, plastic container stored in handwash sink. Person in Charge moved container. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach-in cooler, ranch dressing prepared a couple days ago not dated. Person in Charge dated container. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line, bulk flour container not labeled. Person in Charge labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.