Inspection Report

Florida DBPR Inspection Report
Completed

PORTILLO'S

7715 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712520
Visit number1
Inspection Visit ID13751013
DBPR license5814916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to frosting on the storage shelve in the bakery area.

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1/2 gallon milk not date marked stored inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface used for breads.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked Olkhise Pierre does not have employee food handling training hired more than 60 days per General Manager, will check on next unannounced inspection.

Basic 5

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven has build up grease on the surface main cook line.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking sign posted.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler located in drive thru.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth on the top panel of the reach in salad cooler also dried food underneath the door.

#5Basic27-14-4

Basic – Self-closing metering faucet does not provide water for at least 15 seconds. Observed hand wash sink not provided water for at least 15 seconds both in bar and near dishmachine.

Inspector observations synchronized from DBPR on October 15, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.