JAX FISH SHRIMP AND CHICKEN
3646 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-8High Priority – Live, small flying insects found. Observed; 3 live flying insects in three compartment sink area. 1 live flying insect near hand wash sink closest to to-go window. 2 live flying insects on front line near cake reach in cooler. 1 live flying insect in dry storage area. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed person in charge unable to provide proof that raw conch in conch salad has undergone any parasite destruction. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed multiple bags of raw shrimp stored over ready to eat frozen fried items in standing reach in freezer directly across from three compartment sink. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over opened container of commercially processed ready to eat mushrooms in reach in cooler below flip top on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in standing reach in cooler at end of cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves leave through rear exit then return and engage in food preparation with ready to eat salad mix without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 20 raw snapper completely thawed in original individually commercially processed reduced oxygen packaging stored in walk-in cooler. Label on package states to remove fish from package prior to thawing. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breakers on non-chemical sides of hose splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on ice chute of soda tower near to-go window.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad served with raw conch with no indication that conch is raw on any menu for establishment. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees hired within past 2 weeks per person in charge with no signed reporting agreements.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed 1 consumer advisory at front counter menu but no consumer advisory for to-go drive-thru menu. Inspector provided consumer advisory for drive-thru menu. Consumer advisory at front counter menu is hidden behind beverage dispensers on prep table. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf on to-go window area near soda tower.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic cup used as scooping mechanism in flour mix on front line near cork board with certified food manager certificates.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 20 raw fish items completely thawed in original commercially processed reduced oxygen packaging stored in walk-in cooler. Label on package states to remove fish from package prior to thawing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on box of food items near three compartment sink area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees, one in prep area and one on cook line, engaging in food preparation with no hair restraint. Employee on cook line added hair restraint. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with product for flour mix in container near dry storage area. Person in charge removed handle from product. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; food debris build up on reach in cooler door gaskets on cook line. Grease build up on hood filters above main fryer station. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw fish thawing at room temperature in three compartment sink. All three compartments had raw fish items but only two of three compartments had running cold water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep table near cork board with certified food manager certifications.
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.